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Rhubarb and custard tart recipe

A joyful creation that takes the classic flavour pairing to a new level

Wakefield: the tasty Yorkshire city you d never thought to visit

Spring rhubarb, almond and blood orange cake

We love spring rhubarb at Clarke’s – it is used in all manner of ways, including ice creams, sorbets and meringues, or simply baked with sweet wine and blood orange juice. This sweet and tangy cake works especially well with a scented tea.

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