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Mycoprotein powder developed by PEKILO technique in Enifer factory

Finnish biotech start-up Enifer will open its first factory in order to develop its mycoprotein ingredient, following its receiving of €12m in funding. To develop these ingredients, it will use PEKILO fermentation, a process developed in the 1970s by Finnish forest engineers. ....

Joosu Kuivanen , European Union Nextgeneration , European Union , Image Source , Protein Brewery , Nnovation And Npd , Ransparency And Supply Chain , Tart Ups And Disruptors , Food Tech , Food Waste , Lternative Proteins , Processing And Packaging , Water Use ,

Eat Meati's expansion into Target bucks retailer trend to downsize alternative proteins

At a time when many retailers are cutting back on the assortment and number of plant-based proteins they stock, fungi-based newcomer Meati continues to gain retail shelf space with the launch of four of its whole-cut MushroomRoot cutlets and steaks in select Super Target stores nationwide, announced today. ....

United States , Scott Tassani , Whole Foods Market , Farmers Market , Giant Company , Save Mart , Cub Foods , Lowes Foods , Mega Ranch , Eat Meati , Foodnavigator United States , Natural Products Expo West , Classic Steak , Original Jerky , R Amp D , Ealthy Foods , Clean Label , Ood Labeling And Marketing , Ood Retail Ande Commerce , Lant Based , Lt Proteins , Recision Fermentation , Health Amp Wellness , Ish And Savory Ingredients , Meati Foods , Meat Alternatives ,

Mycelium partnership to expand animal-free meat production

Ecovative Design will expand its AirMycelium technology to “introduce new, high-value mycelium crops to the mushroom farming industry and accelerating the growth of the mycelium materials sector,” including animal-free meats, with help from mushroom production machinery expert Limbraco International BV, according to a joint statement from both companies. ....

Frank Cornelissen , Gavin Mcintyre , Yaskawa Corporation , Ecovative Design , Whitecrest Mushrooms , Ealthy Foods ,