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Diversified protein sourcing and the path to mainstream adoption

While the alternative protein scene continues to pursue widespread uptake and acceptance, in 2024, expect to see new and evolving concepts, technologies and regulatory support to progress towards attaining resilient food systems.

United-kingdom
Osbourne-clarke
Geoffrey-knott
Lorena-savani
Food-safety-authority
Food-standards-authority
University-of-sheffield-institute-for-sustainable-food
United-kingdom-edible-insect-association
European-union-eu-novel-food
Mission-lead-of-healthier-lives-through-food
Mission-lead
Healthier-lives-through-food

Diversified protein sourcing and the path to mainstream adoption

While the alternative protein scene continues to pursue widespread uptake and acceptance, in 2024, expect to see new and evolving concepts, technologies and regulatory support to progress towards attaining resilient food systems.

United-kingdom
Lorena-savani
Osbourne-clarke
Geoffrey-knott
European-union-eu-novel-food
Food-safety-authority
United-kingdom-edible-insect-association
University-of-sheffield-institute-for-sustainable-food
Food-standards-authority
Mission-lead-of-healthier-lives-through-food
Mission-lead
Healthier-lives-through-food

AI and digital tracing: Building efficient and transparent supply chains in 2024

AI and digital tracing: Building efficient and transparent supply chains in 2024

The Ecosystem: specialisation is the dish of the day for cultivated meat start-ups

A number of start-ups have gone it alone in developing and commercialising cultured meat, establishing an initial market for these products, and paving the way for companies with enabling technologies, such as designer growth media and scaffolds for cell culture

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United-kingdom
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