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Diversified protein sourcing and the path to mainstream adoption

While the alternative protein scene continues to pursue widespread uptake and acceptance, in 2024, expect to see new and evolving concepts, technologies and regulatory support to progress towards attaining resilient food systems. ....

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Diversified protein sourcing and the path to mainstream adoption

While the alternative protein scene continues to pursue widespread uptake and acceptance, in 2024, expect to see new and evolving concepts, technologies and regulatory support to progress towards attaining resilient food systems. ....

United Kingdom , Lorena Savani , Osbourne Clarke , Geoffrey Knott , European Union Eu Novel Food , Food Safety Authority , United Kingdom Edible Insect Association , University Of Sheffield Institute For Sustainable Food , Food Standards Authority , Mission Lead Of Healthier Lives Through Food , Mission Lead , Healthier Lives Through Food , Cultivated Meat Innovation Challenge , European Union , Novel Food , Sustainable Food ,

Insect protein bars flew off shelves in 2020, says Brighton start-up co-founder

But there is one key difference.
As well as ingredients such as oats, cocoa and dates, HOP bars are made with insects - specifically, protein from crickets.
The start-up business is launching a crowdfunding campaign next month to bring its insect-based products to a wider audience.
Matthew Mundroina from Brighton is one of three ambitious graduates behind the company, who want to change the way we get our protein.
Geoff, Ash and Matthew, the founders of HOP
Along with Geoffrey Knott and Ash Fallahi, Matthew founded HOP in 2018 after successfully pitching for funding at the University of Surrey, where the three had studied. ....

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