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Diversified protein sourcing and the path to mainstream adoption

While the alternative protein scene continues to pursue widespread uptake and acceptance, in 2024, expect to see new and evolving concepts, technologies and regulatory support to progress towards attaining resilient food systems.

United kingdomOsbourne clarkeGeoffrey knottLorena savaniFood safety authorityFood standards authorityUniversity of sheffield institute for sustainable foodUnited kingdom edible insect associationEuropean union eu novel foodMission lead of healthier lives through foodMission leadHealthier lives through foodCultivated meat innovation challengeEuropean unionNovel foodSustainable food

Diversified protein sourcing and the path to mainstream adoption

While the alternative protein scene continues to pursue widespread uptake and acceptance, in 2024, expect to see new and evolving concepts, technologies and regulatory support to progress towards attaining resilient food systems.

United kingdomLorena savaniOsbourne clarkeGeoffrey knottEuropean union eu novel foodFood safety authorityUnited kingdom edible insect associationUniversity of sheffield institute for sustainable foodFood standards authorityMission lead of healthier lives through foodMission leadHealthier lives through foodCultivated meat innovation challengeEuropean unionNovel foodSustainable food

The Ecosystem: specialisation is the dish of the day for cultivated meat start-ups

A number of start-ups have gone it alone in developing and commercialising cultured meat, establishing an initial market for these products, and paving the way for companies with enabling technologies, such as designer growth media and scaffolds for cell culture

City ofUnited kingdomErik martensLorena savaniCai lintonInnovation agencyTechnical university of hamburgEuropean institute of innovationUniversity of tartuCroatia ministry of regional developmentImperial college londonCroatian venture capital initiativeEuropean patent officeEuropean investment fundGood food instituteUb forest industry green growth fund

Cultivated meat researchers get €1 8 million to solve commercialisation barriers

Researchers from Germany, Israel and the UK have been given €1.8 million in funding to work on solving the barriers to creating cultivated meat at scale, and thus to provide it on a commercial basis.

United kingdomAdamm adamekSeren kellTissues ltdGood food instituteNewcastle universityGood food institute europeCultivated meat innovation challengeBio tissues ltdAfrican ebolaNnovation and npdTart ups and disruptorsFood techLternative proteinsIsh and savoury ingredientsUltivated meat

Cultivated meat researchers get €1 8 million to solve commercialisation barriers

Cultivated meat researchers get €1 8 million to solve commercialisation barriers
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United kingdomAdamm adamekSeren kellNewcastle universityGood food institute europeTissues ltdGood food instituteCultivated meat innovation challengeBio tissues ltdAfrican ebola

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