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This company just made the world's first unagi from lab-grown eel

Israeli startup Forsea Foods has reportedly created a working proof-of-concept for the world’s first unagi made from cell-cultured eels, which it plans to release next year. What it's like: The lab-grown eel meat, prepared by vegan restaurant Saido’s executive chef Katsumi Kusumoto, has the same tenderness, texture and flavor as the real seafood, Forsea Foods claimed in a press release on Jan. 22. The company said it does not contain antibiotics, hormones or ocean pollutants. ....

United States , Roee Nir , Katsumi Kusumoto , International Union For Conservation Of Nature , Forsea Foods , Asian American , International Union , Natural Resources , Steakholder Foods , Katsumi Kusumoto ,

This company just made the world's first unagi from lab-grown eel

Forsea Foods described its product as having the same tenderness, texture and flavor as real eels ....

Roee Nir , Katsumi Kusumoto , International Union For Conservation Of Nature , Forsea Foods , International Union , Natural Resources , Steakholder Foods ,

Lab-grown eel developer sees ocean of potential

Cell-based meat could solve a number of industry problems but there remain questions about cost and consumer confidence. ....

Hannah Cleland , Nick Cooney , Anatoly Michaello , Asia Pacific Agri , Roee Nir , Company Profiles , Agricultural Organization , Company Profile , Forsea Foods , Just Food , Upside Foods , Blue Food Assessment , Startup Pitch Hour Prize , Pacific Agri Food Innovation Summit ,

Sushi of the future? Scientists reveal the first ever lab-grown EEL

Scientists from Israeli startup Forsea Foods have revealed the first ever lab-grown freshwater eel which they say could be served in restaurants as early as 2024. ....

United Kingdom , Katsumi Kusomoto , Roee Nir , Professor Mark Post At Maastricht University , Forsea Foods , Tokyo Metropolitan Central Wholesale Market , Israel Based Steakholder Foods , Aleph Farms , Mark Post , Maastricht University , Mosa Meat , Professor Post ,

Israeli start-up Forsea Ltd unveils first cultured eel for Asian chefs

By harnessing nature’s tissue formation methods, the company said it has been able to produce seafood meat by collecting stem cells from fish without causing them any harm. ....

Asia Pacific Agri , Katsumi Kusumoto , Roee Nir , Forsea Foods Ltd , Forsea Foods , Startup Pitch Hour Prize , Asia Pacific Agri Food Innovation Summit , Singapore For , Start Up ,