Scientists from Israeli startup Forsea Foods have revealed the first ever lab-grown freshwater eel which they say could be served in restaurants as early as 2024.
Plant-based alternatives often look like the real deal, but lack that meaty flavour after cooking. Now, experts from the University of Hohenheim think they have the solution - fermented onions.
You might want to swap the beef burgers for meat-free alternatives if you want to do your bit to save the planet, a University of Oxford report suggests.