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The distinctive taste of cheddar cheese is due to microbes

A study reveals the complex interactions between bacteria that give one of the world’s most popular cheeses its unique flavor

The food is not just a tasty snack it’s an ecosystem

Celebrating the tiny microbes that make cheese possible

Cheese is not just a tasty snack it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.