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Why is cheddar so delicious? Science now has the answer — and it's all in the microbes

The nutty, creamy flavor of cheddar is due to a delicate balance of bacteria ....

Utrecht , Netherlands , Chrats-melkonian , Marco-verch , Researchers-at-utrecht-university , Nature-communications , Utrecht-university ,

Why Does Cheddar Cheese Taste So Good?

That delicious bowl of cheddar soup is really a big bowl of (good) bacteria. ....

Netherlands , Utrecht , King-charles , Chrats-melkonian , Utrecht-university , Nature-communications ,

After a year-long cheddar-making experiment, scientists have unraveled the microbial underpinnings of the cheese's buttery flavor ....

Utrecht , Netherlands , California , United-states , Longmont , Colorado , Sarah-kuta , Chrats-melkonian , Julia-robinson , Bart-weimer , Erika-bunea , Utrecht-university

What Gives Cheddar Cheese Its Flavor? It Took Scientists A Year To Find Out

All the thousands of types of cheeses created by people have something in common: they are full of their own special combinations of microbes. ....

United-states , United-kingdom , Tranberg-andersen , Daniel-machado , Sonja-blasche , Francisco-zorrilla , Inge-kj , Ahmad-zeidan , Chrats-melkonian , Mette-junge , Forbes-linktr , Kim-ib

The distinctive taste of cheddar cheese is due to microbes

A study reveals the complex interactions between bacteria that give one of the world’s most popular cheeses its unique flavor ....

Denmark , Spain , Cambridge , Cambridgeshire , United-kingdom , Baltasar-mayo , Francisco-zorrilla , Chrats-melkonian , Ahmad-zeidan , Nature-communications , University-of-cambridge , Asturias-dairy-products-institute