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What Gives Cheddar Cheese Its Flavor? It Took Scientists A Year To Find Out

All the thousands of types of cheeses created by people have something in common: they are full of their own special combinations of microbes. ....

United States , United Kingdom , Tranberg Andersen , Daniel Machado , Sonja Blasche , Francisco Zorrilla , Inge Kj , Ahmad Zeidan , Chrats Melkonian , Mette Junge , Forbes Linktr , Kim Ib , Utrecht University , Bioinformatics Modeling Department At Chr , Wageningen University , Nature Communications , New Year , Systems Biology , Modeling Department , Lene Tranberg Andersen , Cheddar Cheese , Microbial Communities , Food Microbiology , Cheese Microbiomes ,

The distinctive taste of cheddar cheese is due to microbes

A study reveals the complex interactions between bacteria that give one of the world’s most popular cheeses its unique flavor ....

United Kingdom , Baltasar Mayo , Francisco Zorrilla , Chrats Melkonian , Ahmad Zeidan , Nature Communications , University Of Cambridge , Asturias Dairy Products Institute ,

Investigating how microbial interactions shape Cheddar cheese's flavor profile

Investigating how microbial interactions shape Cheddar cheese's flavor profile
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Chrats Melkonian , Ahmad Zeidan , Nature Communications , Starter Lactic Acid Bacteria ,