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The food is not just a tasty snack it’s an ecosystem

United statesWest bank generalWest bankNoella marcellinoBaltasar mayoRegina laudisBen wolfePaul cotterJulia pringleVincent somervilleImages groupTufts university asCheese courtesy of the wolfe labTeagasc food research centreUniversity of lausanneTufts university

Celebrating the tiny microbes that make cheese possible

Cheese is not just a tasty snack it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.

United statesWest bank generalWest bankJohn putnamNoella marcellinoBen wolfePaul cotterJulia pringleBaltasar mayoRegina laudisVincent somervilleTeagasc food research centreUniversity of lausanneTufts universityDairy research institute of asturiasDairy research institute

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