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What Gives Cheddar Cheese Its Flavor? It Took Scientists A Year To Find Out
All the thousands of types of cheeses created by people have something in common: they are full of their own special combinations of microbes.
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The distinctive taste of cheddar cheese is due to microbes
A study reveals the complex interactions between bacteria that give one of the world’s most popular cheeses its unique flavor
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Plastic-degrading enzymes correlate with pollution
The number of microbial enzymes with the ability to degrade plastic is growing, in correlation with local levels of plastic pollution. That is the
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