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The distinctive taste of cheddar cheese is due to microbes : comparemela.com
The distinctive taste of cheddar cheese is due to microbes
A study reveals the complex interactions between bacteria that give one of the world’s most popular cheeses its unique flavor
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Denmark ,
Spain ,
Cambridge ,
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Baltasar Mayo ,
Francisco Zorrilla ,
Chrats Melkonian ,
Ahmad Zeidan ,
Nature Communications ,
University Of Cambridge ,
Asturias Dairy Products Institute ,
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