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oh, my god. it just melts in your mouth. i m stanley tucci, i m fascinated by my italian heritage. so, i m travelling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. we fold it like this. that have crafted the incredible food here. it s like a christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amoutn of bread. i really don t know how. it s delicious but so hot. all great love affairs start somewhere. and for me, my love of italy started right here in florence when i was just 20 years old. you have to taste that. like this tartlet filled with rice pudding. i mean come on, there s always something wonderful to dis ....
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you drink it! tuscan tradition has it that you dip an almond biscuit in it. you defeat at an. ankle angle, is that when? the result is a sweet, crunchy, heady delight. maybe too heavy. anything that ends in tucci, i like. get that so fun. tucci, right? oh, marco s pepperoni magnifico. classic and old world pepperoni® on one pizza and a large is just $9.99?! the phrase “slice of heaven” comes to mind. marco s. pizza lovers get it. hit it! it takes two to make a thing go right ....