Its stories have been told and retold on stage and screen, the city of togas and gladiatorings, power and greig, empire and ruin, and of course la dolce veita, the good life. I m stanley tucci. I m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. The famous ancients of rome once ruled the world. [ speaking foreign language ] but i m here to discover how it s the food of ordinary romans that has conquered our hearts. But i m going to warn you. If you re on a low carb do it, beware. You re going to see a lot of pasta in this show. Hey. I mean, like a lot, like a lot. I ve been visiting rome for decades. Its beauty and history still leave me breathless. Rome is situated in latsia, a region sometimes overlooked in favor of tuscany and umbria but lazzo has fed them every year. They have deeply flavorsome food. To start my jumpy i m watching up with my old friend claudia. She s lived
Regions, is as unique as the people and their past. The creations of famous tuscans are known the world over. Michelangelo, i think if he were to come back today, he d be able to walk around florence. It hasn t changed. But it s the hands of the ordinary people. Chef: we fold it like this. That have crafted the incredible food here. It s like a christmas in your mouth, yeah. This is a place built on human ingenuity, mindboggling riches and an insane amount of bread. I really don t know how they eat this much bread. It s delicious but so hot. All great love affairs start somewhere. And for me. My love of italy started right here, in florence, when i was just 12 years old. That s delicious. You have to taste that. Like this tartlet filled with rice pudding, i mean, come on. There s always something wonderful to discover in florence. The city is the capital of tuscany. 500 years ago, it was the playground of some of the richest families on earth. In the countryside, they used their land t
Out of gas. And the prices keep climbing. The national average of regular unleaded gas now at $3. 04 and going up. Jonathan serrie is in georgia where trucks are picking up gas to send out. What does it look like there, jonathan? reporter: hi there, david. We re seeing constant activity right behind me. Just one of the supply depots where trucks have been driving in all morning, taking in supply. All of the major petroleum companies have installations here along the colonial pipeline. Once these trucks are filled, these big tanker trucks, they then drive to area gas stations. As you can imagine, the process does take time and so does the flow of the pipeline. Take a listen. I it moves very slowly, often around 5 miles an hour. As you can imagine or, it s very complex getting the pressure right and making sure that this product is moving safely. So it is taking a matter of days. Reporter: colonial pipeline tweeted, we have returned the system to normal operations delivering millions of
doing some of the things that i did before. it s reached in and it s torn a hunk out of us. and how long will it take to heal? i don t know if we re ever going to go back to the old normal. tonight, a cnn special report. the human cost of covid. what kind of town is dalton to grow up in? it was fun. do you know everyone, everyone knows you. it s just a level of familiarity that just makes it your most quintessential kind of southern town. the carpet capital of the world. yeah. fun fact. if you re walking on carpet, likely it was made in dalton, georgia. it s also a very religious area. yes. the there are definitely a great number of churches. all right. so my full name is hubert andrew marsh junior. what do you want to be called. andrew. andrew. i m a musician and my wife and i live in new jersey. i would travel from new jersey to dalton once every month. to visit mom and dad, hubert andrew marsh senior. he was the patriarch of our family,
i m stanley tucci. i m fascinated by my heritage, so i m traveling across italy to discover how the food is as unique as the people and their past. the creations of famous tus cans are known the world over. michelangelo, come back today, he d walk around florence, it hasn t changed. but it s the hands of the ordinary people that have crafted the incredible food here. it s like christmas in your mouth. yeah. this is a place built on human ingeniuty, mind boggling riches, and an insane amount of bread. i really don t know how they eat that much bread. all great love affairs start somewhere. [ speaking foreign language ] and for me, my love of italy started right here in florence when i was just 12 years old. like this tartlet or rice pudding. come on. there s always something wonderful to discover in florence. the city is the capital of tuscany. 500 years ago it was the playground of some of the richest families on earth. in the countryside, they used their land to cultiv