Regions, is as unique as the people and their past. The creations of famous tuscans are known the world over. Michelangelo, i think if he were to come back today, he d be able to walk around florence. It hasn t changed. But it s the hands of the ordinary people. Chef: we fold it like this. That have crafted the incredible food here. It s like a christmas in your mouth, yeah. This is a place built on human ingenuity, mindboggling riches and an insane amount of bread. I really don t know how they eat this much bread. It s delicious but so hot. All great love affairs start somewhere. And for me. My love of italy started right here, in florence, when i was just 12 years old. That s delicious. You have to taste that. Like this tartlet filled with rice pudding, i mean, come on. There s always something wonderful to discover in florence. The city is the capital of tuscany. 500 years ago, it was the playground of some of the richest families on earth. In the countryside, they used their land t
bread. i really don t know how they eat this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. [ speaking italian ] and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding. i mean, come on. there is always something wonderful to discover in florence. the city is the capital of tuscany. 500 years ago, it was the playground of some of the richest families on earth. in the countryside, they use their land to cultivate the finest produce and cattle, and in the city, they bankrolled the incredible explosion of art, science, and architecture known as the renaissance. i love that just about everywhere you turn, there is something incredible to see. the chance to actually live among these treasures, even for just a year lured a young family from suburban new york to florence nearly 50 years ago. it seems no matter wher
suggestion. there is nowhere on earth quite like tuscany. the land is idyllic. the art is divine. the food is out of this world. oh, my god. that just melts in your mouth. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. mike michael angulo if he were to come back today could walk around florence and it hasn t changed. but the hands of the ordinary people have crafted the incredible food here. christmas in your mouth. this is a place built on human ingenuity, mind boggling riches, and an insane amount of bread. i really don t know how they eat this much bread. oh, it s delicious, but so hot. all great love affairs start somewhere. no, no. and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste t
heritage. so, i m travelling across italy to discover how the food, in each of this countries twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. chef: we fold it like this. .that have crafted the incredible food here. it s like a christmas in your mouth, yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amount of bread. i really don t know how they eat this much bread. it s delicious but so hot. all great love affairs start somewhere. and for me. my love of italy started right here, in florence, when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding, i mean, come on. there s always something wonderful to discover in florence. the city is the capital of tuscany. 500 ye
this world. tucci: oh my god. it just melts in your mouth. [laughs] i m stanley tucci, i m fascinated by my italian heritage. so, i m travelling across italy to discover how the food, in each of this countries twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. chef: we fold it like this. .that have crafted the incredible food here. it s like a christmas in your mouth, yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amount of bread. i really don t know how they eat this much bread. it s delicious but so hot. all great love affairs start somewhere. and for me. my love of italy started right here, in florence, when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding, i