This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?
This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?
Chicken pieces, marinated with fresh, home-made garam masala and yogurt, is cooked in heavy-bottom pan. The star attraction of this delicacy is the chilli tadka that is used to top off the dish in the end.
Read Time: 2 min
Highlights
Chicken can be prepared in a myriad ways
Chicken masala is a hit with everyone
There is something about the Himachali cuisine that never fails to impress. Beside the use of hot spices, Himachali cuisine is also celebrated for its novelty. You would find a range of curries and snacks here that you may not find anywhere else in India. Another admirable quality lies in its simplicity. Most Himachali curries are made with handful of common spices and local ingredients that can be found easily. This Himachali Murgh Masala is a fine example of that. Chicken pieces, marinated
7 Veg Recipes From Bengal, Bihar And Odisha That Will Make You Drool
7 Veg Recipes From Bengal, Bihar And Odisha That Will Make You Drool
We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.
Read Time: 3 min
Cuisine of East India offers an extensive variety of veg dishes.
We found some of the most popular veg dishes of Bengal, Bihar, Odisha.
India is a melting pot of different cultures and food habits. It is too fascinating to see that every region has its unique food habit that depends much on its history, geography, economy and weather. While North India cuisine includes oodles of ghee and butter in their recipes, coconut, seafood and tangy flavour dominates the food culture of South India. Likewise, if you explore East India, you will find fish (especially freshwater fish) being staple for all. Almost everyone in the four states of Eastern India - Bengal, Bihar, Odisha and Jharkhand - thrive on
The Nargisi Kofta: A Culinary Puzzle Ensconced In An Egg (Recipe Inside)
Nargisi Kofta: This decadent dish with mutton keema gravy and eggs kofta is indulgence overload.
Read Time: 6 min
Highlights
Nargisi Kofta is best made with duck eggs.
Follow this recipe to make Nargisi Kofta at home.
The First Encounter: It was 2014, perhaps the month of March. At Southern Kolkata s Oudh:1590, my afternoon lunch scene looked delectable with galauti kebabs and biryani, but the marauding gaze of mine rested upon a dish, yet undiscovered, and stayed there for a few seconds more than it should have. A brief chat with the server further piqued my interest. It s an egg coated in minced meat, then fried, then we put it in a Korma-style gravy .
This Bengali Dal Bori Snack Is Rich In Protein And Lasts Up to A Year (Recipe Inside)
This Bengali Dal Bori Snack Is Rich In Protein And Lasts Up to A Year (Recipe Inside)
Bengali bori is super-rich is proteins because of the presence of dal and it also makes its cut to the heathy snacks menu, since it is dried not fried.
Read Time: 2 min
Highlights
It is made with ground dal paste.
Here s an easy recipe to make it at home.
Every Indian home has a range of dry snacks with long shelf life stored for anytime hunger. Mathri, namkeen, murukku, bhujia - the list is endless. Adding to this never-ending list is another delicious snack that is very popular in Bengali households. So, if you want to expand your snack repertoire, start with Bengali dal bori and bodi. Bengali bori is a dal (lentil) dumpling that is sun-dried to make a crispy snack that can last up to a year or even two if stored well in a dry place. Bengali bori is super-rich is proteins because of the presence of dal and
Rupak De Chowdhuri/Reuters
In Bengali culture, like many other cultures in Asia, “eating rice” is synonymous with “having a meal”. The Sanskrit word “anna” and the old Bengali word “odan” mean both “rice” and “meal”. A standard Bengali expression – “Have you eaten rice?” – is a polite way to inquire, “Have you had your lunch or dinner?” This everyday language points to the overwhelming significance of rice in Bengali culture. All rites of passage in Bengali culture – from birth to death – are marked with raw rice, milled rice and cooked rice. Every traditional ceremonial feast has servings of aromatic rice delicacies such as polao