This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?
This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?
Chicken pieces, marinated with fresh, home-made garam masala and yogurt, is cooked in heavy-bottom pan. The star attraction of this delicacy is the chilli tadka that is used to top off the dish in the end.
Read Time: 2 min
Highlights
Chicken can be prepared in a myriad ways
Chicken masala is a hit with everyone
There is something about the Himachali cuisine that never fails to impress. Beside the use of hot spices, Himachali cuisine is also celebrated for its novelty. You would find a range of curries and snacks here that you may not find anywhere else in India. Another admirable quality lies in its simplicity. Most Himachali curries are made with handful of common spices and local ingredients that can be found easily. This Himachali Murgh Masala is a fine example of that. Chicken pieces, marinated
10 Pahadi Recipes From The Hills To Feel Cozy In Winter
10 Pahadi Recipes From The Hills To Feel Cozy In Winter
Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.
Highlights
Pahadi food is a must-try in winter to keep warm.
Here are some amazing pahadi recipes you can try.
Lets start with understanding what is pahadi food? Pahadi comes from the word pahad , which means hills. So, pahadi food is essentially the food that is mostly cooked in the mountainous regions of Himachal, Uttarakhand and the surrounding Himalayan areas. Given the cold weather that is prevalent most of the time of the year in these regions, the foods there are made to warm up the people and help them brave the harsh climate. With rest of the country shivering in the peak winter right now, it is only prudent to take cue from the pahadi food culture and make some of their meals back home to enjoy some respite from the col