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Tetor Dal - A Healthy Immunity Booster During Summer
Tetor Dal - A Healthy Immunity Booster During Summer
Flavourful, simple and full of nutrients, tetor dal (Bengali Moong Dal) is sure to get an amalgamation of great taste with wholesome goodness. And yes, it does help to boost your immunity in summers.
Read Time: 5 min
Tetor Dal (Bengali Moong Dal) Recipe For Immunity
When the bitters enter the Bengali kitchen, mostly it s cooked and consumed as the first thing to be had with rice. This is mainly because the chronology of consumption should be from the food that s most likely to be good for you to the one which is seen as the treat of sorts. Of course, if you grew up in a household like mine, where the treat was considered to be the fish course, you would probably be in for a bit of a disappointment as the main course often would be a thin, runny jhol of tiny, freshwater fishes with chunks of raw banana and potatoes added to it. On the outset, it sounds great, but it wou
›Strong flavours, history of food rivalry & love for fish: Paying an ode to Bengal’s rich heritage of cooking
Strong flavours, history of food rivalry & love for fish: Paying an ode to Bengal’s rich heritage of cooking
The long tradition of great food from eastern Bengal that is getting its due today.
Synopsis
Eastern Bengal is known for its cooks and cooking. The Foods of the World series published by
Time Life from 1968 was a pioneering attempt to get good writers to describe how the world ate. The Indian volume was written by Santha Rama Rau, but for Pakistan, a separate chapter was written by Mohammed Aftab, a journalist from Rawalpindi. And in this chapter, just one paragraph describes the food of East Pakistan, which we are told is spicy and uses lots of seafood.
This Chicken Tikka Gets A Tangy Bengali Makeover In This Delish Recipe
This Chicken Tikka Gets A Tangy Bengali Makeover In This Delish Recipe
You may have tried many exciting versions and variations of the dish, but have you tried the kasundi chicken tikka?
Read Time: 2 min
Highlights
Tikkas are largely a North Indian phenomenon
Chicken tikka gets a mustard-y kick in this recipe
Let s admit it, there are parties that we have attended only because we secretly knew that they would be serving chicken tikkas for starters. This ubiquitous chicken snack made with marinated chicken pieces is smoked in tandoor and is neither too hot, nor too mild. The soft succulent meat beneath the crispy charred bits oozing with juicy spices is all it takes to make our day. Tikkas are mostly a North Indian phenomenon because Tandoor or clay oven were a sensation in this part of the country, but with time chicken tikka travelled around the country and abroad. You may have tried many exciting versio