Discover the 7 reasons why Bengal's Panta Bhaat is the perfect summer recipe. Learn about its health benefits, cooling properties, hydration, easy digestion, nutrient retention, probiotic benefits, and versatility. Try this no-cook meal made with leftover rice today!
As February unfolds, Bengali households prepare for vibrant wardrobe changes and flavorful culinary experiences. Collaborating with Joyadrita Ragavendran Chatterjee, we share traditional recipes celebrating the arrival of Falgun, marked by the consumption of medicinal flowers. Drumstick flowers, green milkweed climber, and neem flowers take center stage in these seasonal
Bangladeshi-born American chef Nur-E Gulshan Rahman has recently been shortlisted for the Best Chef in the Mid-Atlantic category by the James Beard Foundation. This is one of the most coveted culinary awards in the United States, often referred to as the “Oscars of Food”. Hosted annually, the award recognises individuals and restaurants who are behind America’s contemporary