This Bengali Dal Bori Snack Is Rich In Protein And Lasts Up to A Year (Recipe Inside)
This Bengali Dal Bori Snack Is Rich In Protein And Lasts Up to A Year (Recipe Inside)
Bengali bori is super-rich is proteins because of the presence of dal and it also makes its cut to the heathy snacks menu, since it is dried not fried.
Read Time: 2 min
Highlights
It is made with ground dal paste.
Here s an easy recipe to make it at home.
Every Indian home has a range of dry snacks with long shelf life stored for anytime hunger. Mathri, namkeen, murukku, bhujia - the list is endless. Adding to this never-ending list is another delicious snack that is very popular in Bengali households. So, if you want to expand your snack repertoire, start with Bengali dal bori and bodi. Bengali bori is a dal (lentil) dumpling that is sun-dried to make a crispy snack that can last up to a year or even two if stored well in a dry place. Bengali bori is super-rich is proteins because of the presence of dal and