This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?
This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?
Chicken pieces, marinated with fresh, home-made garam masala and yogurt, is cooked in heavy-bottom pan. The star attraction of this delicacy is the chilli tadka that is used to top off the dish in the end.
Read Time: 2 min
Highlights
Chicken can be prepared in a myriad ways
Chicken masala is a hit with everyone
There is something about the Himachali cuisine that never fails to impress. Beside the use of hot spices, Himachali cuisine is also celebrated for its novelty. You would find a range of curries and snacks here that you may not find anywhere else in India. Another admirable quality lies in its simplicity. Most Himachali curries are made with handful of common spices and local ingredients that can be found easily. This Himachali Murgh Masala is a fine example of that. Chicken pieces, marinated with fresh, home-made garam masala and yogurt, is cooked in heavy-bottom pan. The star attraction of this delicacy is the chilli tadka that is used to top off the dish in the end.