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Celebrity Chef | Chef Kunal Kapur is in Kolkata relishing biryani, tram rides, and more

Bengali food - Chef Auroni Mookerjee talks about the difference between techniques & recipes, what leads to great cuisine and why food in Bengal is blessed

Culinary Conversation - Vir Sanghvi on Kolkata biryani, street food, Nizam s roll, Bengali restaurant 6 Ballygunge Place

What Became Of All The Old Scotty s Locations?

The Nargisi Kofta: A Culinary Puzzle Ensconced In An Egg (Recipe Inside)

The Nargisi Kofta: A Culinary Puzzle Ensconced In An Egg (Recipe Inside) Nargisi Kofta: This decadent dish with mutton keema gravy and eggs kofta is indulgence overload. Read Time: 6 min Highlights Nargisi Kofta is best made with duck eggs. Follow this recipe to make Nargisi Kofta at home. The First Encounter: It was 2014, perhaps the month of March. At Southern Kolkata s Oudh:1590, my afternoon lunch scene looked delectable with galauti kebabs and biryani, but the marauding gaze of mine rested upon a dish, yet undiscovered, and stayed there for a few seconds more than it should have. A brief chat with the server further piqued my interest. It s an egg coated in minced meat, then fried, then we put it in a Korma-style gravy .   

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