Roast tomato and harissa tart with an oat crust recipe
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Lucy grew up with this recipe, as it is a favourite of her mumâs. It was originally a Jane Grigson recipe, a cook her mother often turned to for inspiration. Thereâs no need to roll out this dough â just press it straight into the tin.
Prep time: 15 minutes |
125g porridge oats
125g fat (we use a half-and-half mixture of butter and Trex, but you can use all butter)
1 large egg, beaten
1 x 400g tin chopped tomatoes
1 large egg
1 heaped tbsp grated Parmesan
60g cheddar, grated, plus extra for the top (optional)
Three delicious dishes to make for Mother s Day or a picnic with a friend
With light at the end of the lockdown tunnel, and Mother’s Day to celebrate, we have just the dishes
Bring springtime joy into your kitchen with three delicious dishes
Credit: Laura Edwards
Lockdown is lifting and spring is on the horizon – finally! Whether you are celebrating Mother’s Day or awaiting a long overdue catch-up with a friend, it’s time to make something delicious to eat while you enjoy the longer, lighter (and hopefully sunnier!) days outside. We are so looking forward to doing the same.
Galvin apple tarte Tatin with crème Normande recipe
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Mum baked the most delicious apple tart for us every Sunday. When we eventually went off to catering college, I remember ringing Mum up to tell her about a French upside-down apple tart called a tarte Tatin, which would later become the most iconic dish on our menu at Galvin. We even hold a tarte Tatin competition every year!
Usually with a tarte Tatin you arrange the apple halves flat-side down, but we prefer to stack them on their sides, so you get a good depth of apple. The cooking time might look a little long, but donât be tempted to take the tart out of the oven as soon as the pastry is brown; you need the full 1½ hours for the moisture to cook out of the apples, so their flavour becomes concentrated