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Spiced chicken with red hummus and tzatziki recipe Save Save Pick and choose which accompaniments you make with this juicy chicken Credit: Haarala Hamilton and Valerie Berry Diana Henry, The Telegraph s award-winning cookery writer 30 May 2021 • 6:00am Follow This is one of those dishes you can scale down in terms of effort. Don’t want to make tzatziki? Then stir some crushed garlic and olive oil into Greek yogurt. Can’t be bothered to marinate the chicken thighs? Just put them in a dish with olive oil, lemon, cumin and seasoning and leave them while you make the red hummus. I prefer home-roasted peppers for the hummus – they’re sweeter – but you can use jarred ones.

Diana henryStella magazineMiddle eastern recipesChicken recipesGluten free recipesDinner recipesடயானா ஹென்றிசமையல் புத்தகம்ஸ்டெல்லா பத்திரிகைநடுத்தர கிழக்கு சமையல்கோழி சமையல்பசையம் இலவசம் சமையல்இரவு உணவு சமையல்