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Bread tart with greens, pine nuts and raisins recipe

Stale or fresh, white, sourdough or seedy – any leftover loaf will do for this flavourful dish

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Leftover turkey and cranberry tarts recipe

Shredded cooked turkey with crumbled stilton or Wensleydale stars in these simple tartlets

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Roast cauliflower, Lancashire cheese and nutmeg tart recipe

Herbs and spices combine in this stunning tart of cheese and greens – a great vegetarian main course

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Leek and cheddar tarts recipe

A clever idea that transforms the humble leek into a moreish party snack, with a topping of buttery, cheesy breadcrumbs

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Leek tatin with blue cheese cream recipe

Slice the leeks thickly and fry them in plenty of butter with garlic, then create a tangy glaze with honey and cider vinegar

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