India is the biggest whisky guzzling nation in the world. But it’s also a market where people drink mostly in their homes and cheap bars fight for the remainder of the customers. Running a bar in India is a challenge. It’s a balanced manoeuvering of regulatory hurdles, costs, quality and presentation. And yet four Indian bars made it to Asia s 50 Best Bars this year. In this episode of The Morning Brief podcast, Shabori Das speaks to Aditi Dugar, Director, and Founder - Masque and Urban Gourmet India; Yash Bhanage, Founder & COO - Hunger Inc, and Balakrishnan Subramanyan, Senior Brand Manager, and Mixologist - Sakurafresh Beverage & Food, to know about what it takes to run a successful bar in India. Disclaimer: Our discussion respects personal choice and does not promote alcohol consumption.
Unlike the sober curious West, Indians are raising their glasses more now
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Travel + Leisure India & South Asia Honours Culinary Excellence in the 4th Edition of the Delicious Dining Awards with an All-New Jury Approved Category
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Get latest articles and stories on Business at LatestLY. New Delhi [India], July 26: Travel + Leisure India & South Asia returns with the Delicious Dining Awards, celebrating the best of India’s dining scene at the Le Meridien Hotel in New Delhi. The theme for this year’s award is Culinary Bazaar and in this exclusive event, the brand has unveiled the latest winners––shining a spotlight on restaurants, bars, spirits and people who mark the best in Indian F&B. Business News | Travel + Leisure India & South Asia Honours Culinary Excellence in the 4th Edition of the Delicious Dining Awards with an All-New Jury Approved Category.