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Indian cocktails have traditionally been made with western recipes and ingredients. In the past few years, though, with the focus shifting to local ingredients, you now have drinks that come steeped with Indian lime and green chilli, jasmine cordial and clove syrup, vetiver and jaggery. Familiar flavours
Wake-up Call
As business came to a standstill during last year s lockdown, food retail companies and restaurants embraced technology to stay afloat
Illustration by Raj Verma
Mumbai-based fine-dining restaurant, Bombay Canteen s Mother s Day Brunch, along with fancy cocktails and music, is something many upmarket residents of Maximum City look forward to every year. However, for the second consecutive year, Mother s Day had to be celebrated indoors because of the lockdown. Since restaurants are allowed to do home deliveries this time round, Bombay Canteen Founders Sameer Seth and Yash Bhanage saw an opportunity in recreating their signature Mother s Day Brunch experience at their patrons homes.
Best of Weekender: Inside The Bombay Canteen to what India watched in 2020
This week read all about reimagining Indian comfort food with Partners at The Bombay Canteen, and how OTT content kept India entertained in 2020.
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The Bombay Canteen was awarded #1 on
Top Restaurant Awards 2018 by Conde Nast Traveller. After being closed to diners for the first nine months of the pandemic, the restaurant recently opened its doors to customers to enjoy their meals at the award-winning restaurant and bar.
YS Weekender caught up with the Partners of The Bombay Canteen’s parent company, Hunger Inc Hospitality Sameer Seth and Yash Bhanage to know the secret ingredient of the famous restaurant.