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Transcripts For CNN Anthony Bourdain Parts Unknown 20240706

peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spending so

Winter Food: Why Arbi is The Genius Veggie in Cold Season – 5 Reasons to NOT Avoid Eating Taro Root

Arbi Benefits in Winter: Arbi is rich in minerals, including vitamin C, which strengthens the immune system. Consuming this winter vegetable on a regular basis will ensure that your body gets adequate vitamin C and will keep illness at bay. - Winter Food: Why Arbi is The Genius Veggie in Cold Season - 5 Reasons to NOT Avoid Eating Taro Root

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