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Summer Sips: Cool Off with Artisanal Mocktails and Cocktails

Sustainable Menu Planning

New Delhi, March 23 (IANSlife) Sustainability has become more than just a buzzword; it's a responsibility. Hotel restaurants, in particular, hold a

GSF founder slams Gurgaon hotel for giving Rs 2,000 monthly stipend to intern: This is disgusting

GSF Accelerator founder and CEO Rajesh Sawney heavily criticised a hotel in Gurgaon for giving only Rs 2,000 as stipend to an intern. He called it disgusting and questioned how a person would survive in Gurgaon in that much money.

Sustainable Menu Planning

Sustainability has become more than just a buzzword; it's a responsibility. Hotel restaurants, in particular, hold a significant opportunity to minimise waste through thoughtful menu planning.By adopting sustainable practices, these .

Sustainable Menu Planning

Sustainable Menu Planning
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