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in brazil and here, we use the as a fruit. anthony: mm. pedro: we make this, uh, scallops with, uh, wild almond. eric: the almond is very, very soft, like the flavor of it. it compliments really well. pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. anthony: mm. a whole different flavor spectrum, right? all new. it s almost like you need a new section of your tongue. eric: it must be so exciting because they are basically an amazing garden with the amazon. anthony: ooh, that looks good. pedro: this is a soup made of ham with peanuts and corn, and, uh, it s called inchicapi. anthony: mm. mm. i m liking the food. i am enjoying these cocktails, too. cashew, uh, caipirinhas. eric: oh, we re going to be wasted. anthony: yeah, we ll be fine. oh, whoa. pedro: so, these are also tradition. this is called pataraschca. they season the fish, the put it on a leaf, and they cook it. the fish is catfish. in the amazon, we have, like,
There are some foods that need to be cooked before you eat them. Not just because they'll taste way better, but also because if you eat them raw, they could make you sick.