Isnt it beautiful . Im on my way to the town of topping to hear all about a strange inheritance that was literally stuck in mud. My brother billy and i inherited our fathers oyster biz, which his father started farming in 1899. We didnt want them. The business was dead. Hoping we could bring it back to life. Hey, guys, im jamie. Hey. Im travis. This is my cousin ryan. Nice to meet you. How are you . Its absolutely gorgeous here. Before i crack open the croxton family story, you got to know a thing or two about oysters, which raw, baked, or fried have been a part of the north american seafood diet for thousands of years. I get the scoop from tommy leggett, a marine scientist and longtime commercial fisherman. So, were they always so popular . I mean, oysters are all the rage. Is that sudden . No, no, no. Native americans have been eating oysters forever, all around the Chesapeake Bay. Tommy tells me oysters were not a delicacy back then, but an everyday meal. When they finished eating t
Chesapeake bay. Isnt it beautiful . Im on my way to the town of topping to hear all about a strange inheritance that was literally stuck in mud. My brother billy and i inherited our fathers oyster biz, which his father started farming in 1899. We didnt want them. The business was dead. Hoping we could bring it back to life. Hey, guys, im jamie. Hey. Im travis. This is my cousin ryan. Nice to meet you. How are you . Its absolutely gorgeous here. Before i crack open the croxton family story, you got to know a thing or two about oysters, which raw, baked, or fried have been a part of the north american seafood diet for thousands of years. I get the scoop from tommy leggett, a marine scientist and longtime commercial fisherman. So, were they always so popular . I mean, oysters are all the rage. Is that sudden . No, no, no. Native americans have been eating oysters forever, all around the Chesapeake Bay. Tommy tells me oysters were not a delicacy back then, but an everyday meal. When they f
His freemont factory closed. And boeing ceo on the record about the future of his company and whether all carriers will ultimately survive it is tuesday, may 12, this is Worldwide Exchange here on cnbc good morning, good afternoon, good evening. Welcome. Im Brian Sullivan thank you for spending part of your tuesday with us a look at your money and markets. Stocks coming off a mixed session yesterday, the dow down 109. The nasdaq higher again today. Nasdaq 100, if you are counting at home is now just 4 from its alltime high. We are going to show you how that stacks up against other global indices and well show you how the United States is still a haven. Starting again with the Global Consumer we are getting more and more signs of the impact of the virus or the lockdowns well get shocking word from toyota in the asian markets, we did see a weaker session unfortunately closing down around a tenth of 1 toyota down closer to 2 after we did get positive profit numbers for the fiscal year. It
Isnt it beautiful . Im on my way to the town of topping to hear all about a strange inheritance that was literally stuck in mud. My brother billy and i inherited our fathers oyster biz, which his father started farming in 1899. We didnt want them. The business was dead. Hoping we could bring it back to life. Hey, guys, im jamie. Hey. Im travis. This is my cousin ryan. Nice to meet you. How are you . Its absolutely gorgeous here. Before i crack open the croxton family story, you got to know a thing or two about oysters, which raw, baked, or fried have been a part of the north american seafood diet for thousands of years. I get the scoop from tommy leggett, a marine scientist and longtime commercial fisherman. So, were they always so popular . I mean, oysters are all the rage. Is that sudden . No, no, no. Native americans have been eating oysters forever, all around the Chesapeake Bay. Tommy tells me oysters were not a delicacy back then, but an everyday meal. When they finished eating t
Isnt it beautiful . Im on my way to the town of topping to hear all about a strange inheritance that was literally stuck in mud. My brother billy and i inherited our fathers oyster biz, which his father started farming in 1899. We didnt want them. The business was dead. Hoping we could bring it back to life. Hey, guys, im jamie. Hey. Im travis. This is my cousin ryan. Nice to meet you. How are you . Its absolutely gorgeous here. Before i crack open the croxton family story, you got to know a thing or two about oysters, which raw, baked, or fried have been a part of the north american seafood diet for thousands of years. I get the scoop from tommy leggett, a marine scientist and longtime commercial fisherman. So, were they always so popular . I mean, oysters are all the rage. Is that sudden . No, no, no. Native americans have been eating oysters forever, all around the Chesapeake Bay. Tommy tells me oysters were not a delicacy back then, but an everyday meal. When they finished eating t