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Slow-cooked harissa lamb with sweet peaches, urda, and herbs

The leftovers of this Balkan dish taste really good squeezed into wrap.

Dinner ideasLamb recipes14 ways to eata peachRecipes for mayRecipes for june

Panna cotta recipe with cherries poached in pastis

Add a boozy splash to this panna cotta recipe with cherries poached in pastis poured over it.

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Frozen yoghurt recipe | House & Garden

Food writer Alice Hart's frozen yoghurt recipe with a roast strawberry ripple, from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers.

Gas markFour chefs share their favourite weekend recipesStrawberry recipesDessert recipesRecipes for juneRecipes for july48 summer desserts to makeBerry recipesDesserts and cakes

Grilled peaches with tomato, feta and basil

If you’ve been grilling something that needs to rest, you’ll be able to cook this while you are waiting

Bbq recipesRefreshing summer salads14 ways to eata peachStone fruit recipesRecipes for juneRecipes for julyRecipes for august

Oreillettes with pastis melon

'These pastries are often scented with orange flower water, so to mirror that, I use orange zest and fennel,' says Annie Bell

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