The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional.
The next Public Supper will be Wednesday, Jan. 17. Menu is chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals.
The next Public Supper will be Wednesday, Oct. 4. Menu will be vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, apple sauce, and apple crisp a la mode. An alternate entree of chicken is available when.
The next Public Supper is Wednesday, Sept. 6. The annual lobster meal. The menu includes corn chowder, garlic bread, salad, steamed mussels, two lobster rolls, corn, and blueberry cake with lemon sauce. Cost is $15 for members, $17 for non-members.
The next Public Supper will be Wednesday, July 19. Menu is strawberry soup, corn bread, salad, jambalaya, peas, and pineapple upside down cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for the same cost when.