India has fallen for miso, the fermented paste that East Asians have enjoyed for centuries, and health-conscious foodies are putting it in sweet and savoury dishes, and even in cocktails.
These chefs, restaurants, dishes and experiences have been the highlight of the year. The list travels the world and also celebrates flavours close to home
Carrots over caviar | Why India's urban young are adopting more plant-forward dining options thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.