These chefs, restaurants, dishes and experiences have been the highlight of the year. The list travels the world and also celebrates flavours close to home
I find the bond between Manish Mehrotra and Himanshu Saini so amazing. Mehrotra is India’s greatest chef. And Himanshu Saini is his most celebrated disciple.
An institution for iconic chilli crabs, a tasting menu at three-Michelin-starred Odette, the best hawker stall for stir-fried rice noodles and minced pork noodles at a food centre, and more of Singapore’s best restaurants.
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