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Why India is mad for miso, the Japanese fermented paste cooks are adding to curries and cocktails, dal and desserts

India has fallen for miso, the fermented paste that East Asians have enjoyed for centuries, and health-conscious foodies are putting it in sweet and savoury dishes, and even in cocktails.

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Cold comfort: From towering sundaes to exotic gianduja variants, ice creams are going gourmet

Cold comfort: From towering sundaes to exotic gianduja variants, ice creams are going gourmet
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All Aboard The Oriental Express

Our cocktails have undergone an Asian makeover, one that goes beyond the togarashi salt rim. Be it Japanese sake and umeshu or the Korean soju, mixologists across India are finally waking up to liquors from the East.

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