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India has fallen for miso, the fermented paste that East Asians have enjoyed for centuries, and health-conscious foodies are putting it in sweet and savoury dishes, and even in cocktails.
As Delhi prepares to host the G20 Leaders Summit, celebrity chefs and luxury hotels are showcasing the diverse culinary landscape of India. The Taj Mahal Hotel is serving millet-based dishes, with a chef flown in from the country of origin of the delegation to ensure authenticity.
As Delhi prepares to host the G20 Leaders Summit, celebrity chefs and luxury hotels are showcasing the diverse culinary landscape of India. The Taj Mahal Hotel is serving millet-based dishes, with a chef flown in from the country of origin of the delegation to ensure authenticity.