The next Public Supper will be Wednesday, Oct. 18. Menu will be as follows, cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Additional meals.
The next Public Supper will be Wednesday, Aug. 16. Menu will be gazpacho, garlic bread, salad, barbecue chicken, corn, potato salad, and chocolate cream pie. Cost is $10 for members, $12 for non-members. Additional meals may be bought for take out.
The next Public Supper will be Wednesday, Aug. 2. Menu is chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, and ice cream cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for.
The next public supper will be Wednesday, May 17. The menu will include beef stew, biscuits, salad, macaroni and cheese, peas, and rhubarb crisp. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take out at the same.
John Lee Lockhart, M.D., died peacefully at Hospice House of Williamsburg on April 27, 2023. He was a resident of Newport News, VA for the past 48 years.