The next Public Supper will be Wednesday, Nov. 15. Menu will include pumpkin soup, cornbread, salad, baked beans, hot dogs, cole slaw, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for take out.
The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members, $5 children 12 and.
The next Public Supper will be Wednesday, Oct. 18. Menu will include cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Alternate entree of.
The next Public Supper will be Wednesday, Sept. 20. Menu will be carrot soup, biscuits, salad, creamed chicken, spoon bread, peas, and peanut butter pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for take out at.
The next Public Supper will be Wednesday, Aug. 16. Menu will be gazpacho, garlic bread, salad, barbecue chicken, corn, potato salad, and chocolate cream pie. Cost is $10 for members, $12 for non-members. Additional meals may be bought for take out.