The next public supper is Wednesday, Jan. 18. Menu will be corn chowder, biscuits, salad, baked chicken, rice pilaf, peas, and snow pudding. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information.
The next public supper will be Wednesday, Jan. 4. The menu will be turkey soup, biscuits, salad, beef Stroganoff, noodles, carrots and whoopie pies. Cost is $10 for members, $12 for non- members. Please call 882-8230 for more information and.
The next public supper will be Wednesday, Nov. 16. Veterans will be guests. the menu will consist of Navy bean soup, salad, bread, pot roast, mashed potato, carrots, and chocolate pudding cake. Cost is $10 for members, $12 for non-members. Please.
The next public supper will be Wednesday, Oct. 5. The me nu will consist of vegetable soup, salad, biscuits, stuffed chicken breasts, mashed potato with gravy, carrots, and brownies. Doors open at 4:30 , starters at 5, main meal at 5:30 . Cost is $.
The next public supper will be Wednesday, Oct. 5. Do ors open at 4:30 p.m. Menu will consist of vegetable soup, salad, biscuits, stuffed chicken breast, mashed potato with gravy; carrots and brownies. Cost is $10 for members, $12 non-members. Call.