The next public supper will be Wednesday, Aug. 16. Menu is gazpacho, garlic bread, salad, barbecue chicken, corn, potato salad, and chocolate cream pie. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take out at.
The next Public Supper will be Wednesday, July 5. Menu is Tuscan ribolita, herb rolls, salad, baked haddock, baked potato wedges, broccoli, and ice cream sundaes. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take.
The next public supper will be Wednesday, April 19. Menu will be split pea soup, cornbread, salad, shepherd’s pie and chocolate applesauce cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information.
The next public supper will be Wednesday, Dec. 7. The m enu will be split pea soup, salad, rolls, chicken pot pie, green beans, and rice pudding. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more.
The next public supper will be Wednesday, Nov. 16. Veterans will be guests. the menu will consist of Navy bean soup, salad, bread, pot roast, mashed potato, carrots, and chocolate pudding cake. Cost is $10 for members, $12 for non-members. Please.