Gingerbread recipe from Magnus Nilsson's "The Nordic Baking Book". Says Magnus, "There can be no Nordic Christmas without gingerbread and almost everyone I know bakes at least a couple of batches during the month of December. "
In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for flavourful oatcakes, perfect for serving with cheese