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How to make a plant-based banoffee pie

The Head Pastry Chef at Harrods shares a plant-based banoffee pie recipe from his cookbook ‘A New Way to Bake’

Desserts and cakesDessert recipesCake recipesWhat to cook in november

Two-tone chocolate cake

Don’t be deceived by the humble ingredients (or the three-ingredient chocolate mousse!) – a delicate touch elevates them into something sublime.

Desserts and cakesDessert recipesCake recipesChocolate cake recipesThe best ever chocolate recipesChristmas chocolate recipes

Sticky toffee date pudding

'This is the epitome of a winter-warming dessert' says Harrods' Head Pastry Chef, Philip Khoury.

Desserts and cakesDessert recipesVegan recipesVegan baking recipesWhat to cook in novemberWhat to cook in decemberAll our favourite winter comfort food

How to make barmbrack, a traditional Irish fruit loaf

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for barmbrack, the sticky Irish fruited loaf perfect for eating with afternoon tea (or on Halloween)

Desserts and cakes50 of the best afternoon tea recipesBread recipes151 baking recipes to tryAll our favourite winter comfort food

Sticky date and Guinness pudding with warm whiskey sauce

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for a warming date and Guinness pudding, perfect for a cosy winter night in

Desserts and cakesDessert recipesComforting autumn recipesAll our favourite winter comfort food151 baking recipes to try

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