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Are Canadians getting sick from expired food?

A new survey by Dalhousie University s Agri-Food Analytics Lab asked Canadians about their food consumption habits amid rising prices.

Albert kinslowSouls harbour rescue missionDalhousie university agriFood analytics lab professor sylvain charleboisHarbour rescue missionCherry claxtonChief operating officerSouls harbour

Canadians are taking more risks with their food due to high prices | The Woodstock Sentinel Review

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests.

New brunswickGen xersSylvain charleboisLaura brehautCanadian food inspection agencyFood analytics labDalhousie university agriUn environment programme food waste indexDalhousie university agri food analytics labMost canadiansDalhousie universityAgri food analyticsAgri food analytics labFood waste index reportCook this

Canadians are taking more risks with their food due to high prices | Kingston/Frontenac This Week

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests.

New brunswickGen xersSylvain charleboisLaura brehautUn environment programme food waste indexFood analytics labCanadian food inspection agencyDalhousie university agriDalhousie university agri food analytics labMost canadiansDalhousie universityAgri food analyticsAgri food analytics labFood waste index reportCook this

Canadians are taking more risks with their food due to high prices | Drayton Valley Western Review

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests.

New brunswickSylvain charleboisGen xersLaura brehautUn environment programme food waste indexFood analytics labCanadian food inspection agencyDalhousie university agriDalhousie university agri food analytics labMost canadiansDalhousie universityAgri food analyticsAgri food analytics labFood waste index reportCook this

Cost of living: More Canadians ignoring best before dates

As the cost of groceries increases, more Canadians are willing to go past the best before dates on food. A recent study out of Dalhousie University s Agri-Food Analytics Lab surveyed 9,109 Canadians to see how they are managing food safety risks.

Celine hobbsSylvain charleboisRachel cavenDoug grayKirsten tuckerFood analytics labDalhousie university agriDalhousie universityAgri food analytics labAgri food directorCaven nutrition

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