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More Canadians willing to eat past best-before date: study

The Dalhousie University study suggests 58 per cent of people are more inclined to consume food close to or past its best-before date as a result of rising food prices.

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Canadians are taking more risks with their food due to high prices

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests.

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Canadians are taking more risks with their food due to high prices | Grande Prairie Daily Herald Tribune

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests.

New brunswickLaura brehautGen xersSylvain charleboisFood analytics labUn environment programme food waste indexCanadian food inspection agencyDalhousie university agriDalhousie university agri food analytics labMost canadiansDalhousie universityAgri food analyticsAgri food analytics labFood waste index reportCook this

Canadians are taking more risks with their food due to high prices | Exeter Lakeshore Times Advance

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests.

New brunswickGen xersLaura brehautSylvain charleboisDalhousie university agriCanadian food inspection agencyFood analytics labUn environment programme food waste indexDalhousie university agri food analytics labMost canadiansDalhousie universityAgri food analyticsAgri food analytics labFood waste index reportCook this

Canadians More Likely to Eat Food Past Best-Before Date as Grocery Costs Rise, Study Finds

Canadians More Likely to Eat Food Past Best-Before Date as Grocery Costs Rise, Study Finds
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