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Canadians are taking more risks with their food due to high prices | Cornwall Standard-Freeholder

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests.

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More Canadians willing to eat past best-before date: study

The Dalhousie University study suggests 58 per cent of people are more inclined to consume food close to or past its best-before date as a result of rising food prices.

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Are Canadians getting sick from expired food?

A new survey by Dalhousie University s Agri-Food Analytics Lab asked Canadians about their food consumption habits amid rising prices.

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Canadians are taking more risks with their food due to high prices

Canadians are taking more risks with their food due to high prices
timminspress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timminspress.com Daily Mail and Mail on Sunday newspapers.

New brunswickGen xersSylvain charleboisLaura brehautFood analytics labUn environment programme food waste indexDalhousie university agriCanadian food inspection agencyDalhousie university agri food analytics labMost canadiansDalhousie universityAgri food analyticsAgri food analytics labFood waste index reportCook this

Canadians are taking more risks with their food due to high prices

Canadians are taking more risks with their food due to high prices
trentonian.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from trentonian.ca Daily Mail and Mail on Sunday newspapers.

New brunswickSylvain charleboisGen xersLaura brehautDalhousie university agriUn environment programme food waste indexCanadian food inspection agencyFood analytics labDalhousie university agri food analytics labMost canadiansDalhousie universityAgri food analyticsAgri food analytics labFood waste index reportCook this