Canadians are taking more risks with their food due to high prices | Drayton Valley Western Review

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie's Agri-Food Analytics Lab suggests.

Related Keywords

Dalhousie ,New Brunswick ,Canada ,Canadians ,Canadian ,Sylvain Charlebois ,Gen Xers ,Laura Brehaut ,Un Environment Programme Food Waste Index ,Food Analytics Lab ,Canadian Food Inspection Agency ,Dalhousie University Agri ,Dalhousie University Agri Food Analytics Lab ,Most Canadians ,Dalhousie University ,Agri Food Analytics ,Agri Food Analytics Lab ,Food Waste Index Report ,Cook This ,