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As the cost of groceries increases, more Canadians are willing to go past the best before dates on food. A recent study out of Dalhousie University s Agri-Food Analytics Lab surveyed 9,109 Canadians to see how they are managing food safety risks.

Celine hobbsSylvain charleboisRachel cavenDoug grayKirsten tuckerFood analytics labDalhousie university agriDalhousie universityAgri food analytics labAgri food directorCaven nutrition