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Canadians are taking more risks with their food due to high prices | Brockville Recorder & Times

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests.

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More Canadians willing to eat past best-before date: study

The Dalhousie University study suggests 58 per cent of people are more inclined to consume food close to or past its best-before date as a result of rising food prices.

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Canadians are taking more risks with their food due to high prices

Canadians are taking more risks with their food due to high prices
nantonnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nantonnews.com Daily Mail and Mail on Sunday newspapers.

New brunswickSylvain charleboisGen xersLaura brehautCanadian food inspection agencyFood analytics labDalhousie university agriUn environment programme food waste indexDalhousie university agri food analytics labMost canadiansDalhousie universityAgri food analyticsAgri food analytics labFood waste index reportCook this

Canadians are taking more risks with their food due to high prices

Canadians are taking more risks with their food due to high prices
gananoquereporter.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gananoquereporter.com Daily Mail and Mail on Sunday newspapers.

New brunswickLaura brehautGen xersSylvain charleboisCanadian food inspection agencyDalhousie university agriUn environment programme food waste indexFood analytics labDalhousie university agri food analytics labMost canadiansDalhousie universityAgri food analyticsAgri food analytics labFood waste index reportCook this

Time For Code of Conduct in Grocery Industry, Policy Expert Says

A professor and researcher in food distribution and policy says Newfoundland and Labrador is experiencing some.

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